![]() ![]() Do subscribe to this blog for email notifications by entering your email address on the homepage so you don’t miss out on new recipes. Now, shred the fish and add, also add the stock/water, stir and continue to fry for 2-3 minutes or till the stock dries up a bit…Īnd your Ata Dindin is done! Fried Yam (Dundun) and Ata Dindin is best eaten with Fried Plantain (Dodo)….Īs usual, do remember to give us a feedback after trying this Fried Yam (Dundun) and Ata Dindin recipe. It should look like this when it’s fried… Now, add the blended pepper, Knorr cube and chicken seasoning, leave to fry for 10 minutes thereabouts, remember to stir every now and then to prevent burning… There’s a TV in the main area, so often you’ll find. Now add the crayfish and smoked prawns, stir till fragrant. Tucked away in a Zone 6 town called Erith in south-east London, K’s Spice is a great place to hang out with your mates. Place a saucepan on a hob on medium heat and add the palm oil, when it’s hot, add in the onions and stir for 2 minutes…. Ata Dindin Ingredients:īoiled Mackerel/Titus or your preferred fish (I’m using Mackerel)ġ/3 Tablespoon your preferred Chicken seasoning(I use Aromat) This is so the yam fries inside and out and not just cook on the outside and raw inside. This is particularly important otherwise the yam won’t cook properly.įry the yam on all sides until crisp or slightly browned.Įnsure the heat is on low to medium throughout the frying process. You must add water to the oil because the the water cooks the yam first before it’s fried. Important tip: Be careful when adding the yam into the the oil to avoid splattering and accidents. When the oil is hot, carefully add the yam along with the water… Get a pot, wok or any slightly deep pan, place it on a hob on low to medium heat, add the vegetable oil into it. Soak the yam in the salt water for 2 minutes, discard the water thereafter, leaving just about 5 tablespoons… Place them in a deep bowl, add water to cover and salt to taste. Start by peeling, rinsing and slicing your yam into small chunks, preferably rectangular chunks. Vegetable Oil (enough quantity to deep-fry the yam) Fried yam (Dundun) needs to be fried on low to medium heat, this is to allow the yam to cook properly on the inside just as on the outside. Another reason is frying the yam on high heat. Frying the yam without water, more of often than not results in the yam not being properly cooked on the inside, though crisp on the outside. The major reason I find responsible for this is failure to add water to the yam while frying. Both methods are popular though some people prefer the parboiling method only because they find it hard to get the desired consistency from frying raw yam. There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before deep frying. Fried Yam is absolutely tasty, usually sold on the streets, especially at night and is commonly paired with Fried Plantain (Dodo). Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. Fried Yam (Dundun) and Ata Dindin is a very popular Nigerian street food combo. ![]()
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